FROM LOIS FLACK
CYBEREALM BBS (325) 786-1120
* * * * *
2 1/2 c Sugar
5 oz Evaporated milk
1/2 c Butter
7 oz Marshmallow cream (2 cups)
1/4 ts Salt
1 ts Vanilla
12 oz Semi-sweet chocolate chips
3/4 c Walnuts, chopped
1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boiling slowly for 5
minutes.
3. Remove from heat. Add chocolate chips and marshmallow cream. Blend
until smooth.
4. Stir in vanilla and chopped walnuts.
5. Pour into buttered 13×9 inch pan.
6. Cool at room temperature.
Makes approximate 3 lbs, or 48 pieces.
* I line white candy boxes with waxed paper, then place 8 pieces,(2 layers
of four, with waxed paper between layers) into each, then wrap as Xmas
gifts. Especially nice for teachers.
From the kitchen of Lois Flack
From
Yields
6 Servings