Ingrients & Directions


–HAND–
1 c Durum semolina
1/2 ts Ground ginger
1/4 ts Cinnamon
ds Nutmeg
ds Ground cloves
1/8 ts Dried orange peel, optional
1 Egg
1 tb Vegetable oil, optional
1 tb Water, if and as needed

EXTRUDER
1 1/4 c Durum semolina
1/2 ts Ground ginger
1/4 ts Cinnamon
ds Nutmeg
ds Ground cloves
1/8 ts Dried orange peel, optional
1 Egg
1 tb Vegetable oil, optional
1 tb Water, if and as needed

This flavorful, dark colored pasta is great during the holidays served with
butter and grated cheese as a side dish.

From

Yields
1 Servings

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