1/2 c Shortening
1 c Sugar
2 Eggs
1 c Mashed bananas
1/2 c Quick-cooking oats
1/2 c Chopped pecans or walnuts
1 1/2 c Flour
1 ts Baking soda
1/4 ts Salt
1/2 c Fresh blueberries
From: Patricia Moore PCPJMOOR@IHC.COM
Date: Wed, 24 Jul 1996 11:09:43 -0700
Cream shortening; grad add sugar, beating until light and fluffy. Add eggs
one at a time, beating well after each addition. Stir in banana. Combine
remaining ingred, stirring gently. Add blueberry mixture to creamed
mixture; stir just until moist. Spoon batter into a greased and floured
9x5x3 inch loaf pan. Bake 350 for 50-55 minutes or until wooden pick
inserted in center comes out clean. Cool in pan 10 minutes; remove from
pan, cool completely on a wire rack. Sooooo gooooood!
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings