Garlic Cheese Biscuits

Ingrients & Directions -From the Kitchen of -Lawrence & Cindy Kellie 2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese -shredded (2oz) 1 tb Chives 1/4 c Butter -melted 1 Garlic clove -=OR=- -minced fine 1/2 ts -garlic powder ———————THE “LARK” (COOKING, WP51, C——————— Pre-heat oven to 450 degrees […]

Ingrients & Directions


-From the Kitchen of
-Lawrence & Cindy Kellie
2 c Bisquick
2/3 c Milk
1/2 c Cheddar cheese
-shredded (2oz)
1 tb Chives
1/4 c Butter
-melted
1 Garlic clove -=OR=-
-minced fine
1/2 ts -garlic powder

———————THE “LARK” (COOKING, WP51, C———————

Pre-heat oven to 450 degrees

Melt butter with garlic. Set aside and keep warm.

Mix baking mix, milk, chives and cheese until a soft dough forms-
beat vigorously 30 seconds.

Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10
minutes or until golden brown.

Brush garlic/butter mix over warm biscuits before removing from
cookie sheet.

Makes 10 to 12 biscuits. (Unless ya like ’em real big) ~– EZPoint
V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
=======================================================
=================== BBS: High Country East Date: 03-22-93 (05:49)
Number: 3518

Yields
12 Servings

RobinDee

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