Pierogi Fillings~ Potato

2 lb Potatoes (6 medium)
1/2 lb Butter
Salt and Pepper to taste
1 Minced onion (optional)

Cook potatoes till tender, drain well. Add butter, salt and pepper,
onion and mash. When mixture is cool it is ready to use.
Note: You may wish to combine cheese, or sauerkraut with potatoes;
if so, it is best to combine 2/3 mashed potatoes to 1/3 other
ingredients.

Yields
12 Servings