Ingrients & Directions

1 pk 18 oz. refrigerated sugar
-cookie dough
Red colored sugar, optional

Cut cookie dough into 1/4 inch slices. On a floured surface, roll each
slice into a 6 inch rope. Cut half of the ropes in half widthwise. Form
into X’s on ungreased baking sheets; seal edges and flatten slightly. Shape
remaining ropes into O’s on ungreased baking sheets; seal the edges and
flatten slightly. Sprinkle with sugar if desired. Baked at 350F for 8-10
minutes or until the edges are lightly browned. Cool for 3 minutes; remove
from pans to wire racks to cool completely. Yield: about 5 dozen.

5 Dozen

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