Fresh Blueberry Tarts

Ingrients & Directions 1 pk Cream cheese; softened, 8 -oz. 1/4 c Packed brown sugar 1 pk Graham cracker tart shells; -6 2 c Blueberries; fresh, divided 3 tb Sugar 1 ts Lemon juice; fresh 1 ts Lemon peel; grated In a bowl, mash 3 T. blueberries with sugar, lemon […]

Ingrients & Directions


1 pk Cream cheese; softened, 8
-oz.
1/4 c Packed brown sugar
1 pk Graham cracker tart shells;
-6
2 c Blueberries; fresh, divided
3 tb Sugar
1 ts Lemon juice; fresh
1 ts Lemon peel; grated

In a bowl, mash 3 T. blueberries with sugar, lemon juice and peel. Add
remaining berries and toss. Spoon into tarts. Chill for 1 hour.

Yields
6 servings

RobinDee

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