Four Herb Bread

Ingrients & Directions -CELESTE BEATIE (TFDX72B) 2 ts Yeast 1 1/2 tb Sugar 2 tb Powdered buttermilk 3 c Better for Bread Flour -(it does make a diff.) 1 ts Salt 1 1/2 ts Majoram; -(dried crumbled leaves) 1 ts Basil; -(Dried crumbled leaves) 1/2 ts Thyme; (ground) 2 ts […]

Ingrients & Directions


-CELESTE BEATIE (TFDX72B)
2 ts Yeast
1 1/2 tb Sugar
2 tb Powdered buttermilk
3 c Better for Bread Flour
-(it does make a diff.)
1 ts Salt
1 1/2 ts Majoram;
-(dried crumbled leaves)
1 ts Basil;
-(Dried crumbled leaves)
1/2 ts Thyme; (ground)
2 ts Dill weed; (dried)
2 tb Butter; softened
1 c -warm water.

This recipe works well in the large size loaf machines. I have a Dak
R2D2 machine. If you don’t have the herbs called for, you can
substitute whatever herbs you like. Put all the ingredients in, in
the order listed (if using a dak), or in the order your machine
likes. Select the white bread setting and a medium crust setting.
Depending on your climate you may need to add a TBS more of water. I
usually use Gluten, but when I first made this WITH gluten it
exploded over the top of the pan and onto the dome. So I dont put
gluten in the recipe. I think it has something to do with the B for B
flour. I seem to use less gluten in the breads when I am using that
flour.

Yields
16 Servings

RobinDee

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