Dutch Apple Tart

Ingrients & Directions 1 x *pastry 5 ea Apple 1 tb Flour 1 c Sugar 1/4 ts Nutmeg 2 ts Butter Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and place cut side down. […]

Ingrients & Directions


1 x *pastry 5 ea Apple
1 tb Flour 1 c Sugar
1/4 ts Nutmeg 2 ts Butter

Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on
bottom of the crust. Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with
the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and
rich syrup has formed.

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Lemonade Pie *** (shtg40c)

Fri Nov 2 , 2012
Ingrients & Directions 1 ea Lg Cool whip; partially thaw 1 ea Sm Lemonade; pink or regular 1 x Rind ; one lemon FOLD altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust. Place in refrigerator for at […]