Ingrients & Directions
1 pk Oreo cookies
2 pk 8 oz cool whip
8 oz Cream cheese
1 c 10x sugar
2 pk Vanilla instant pudding
1 tb Vanilla
1) Crush cookies and set aside. 2) Mix cream cheese and cool whip and
sugar, set aside. 3) Mix pudding as directed on pkg. 4) Add 2 and 3 mixture
together. Put 1/2 cookies on bottom of 9×14 pan. Pour filling over cookies,
add remaining cookies and freeze overnight.
Yields
12 Servings