Ingrients & Directions

1 pk Orange supreme cake mix
1 pk Orange jello
1/2 c Boiling water
1/2 c Cold water
Sm container cool whip
Sm pkg inst. vanilla pudding
1 ts Vanilla
Orange flavoring

1 pk Instant vanilla pudding
1 1/2 c Milk
Orange flavoring
Cool whip

Mix cake as directed on box for a 9×12 inch pan. Cool. Punch holes with
meat fork. Mix jello with boiling water and cold water; pour over cake.
Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add a few
drops of organge flavoring to taste; then fold in cool whip; frost as thick
as you like. Keep refrigerated. Note: I have used the lemon, cherry chip
and strawberry cake mixes. Also try a white cake and use different jellos
and flavorings, i.e., pineapple jello and then put crushed pineapple on top
of cool whip.

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10 Servings

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