Dixie’s Bar And Smokehouse Grill Baking Powder Biscuits

Ingrients & Directions 4 c Flour 1/8 c Sugar 1 1/2 tb Baking powder 2 ts Salt 1 ts Baking soda 3/4 c Lard 2 c Buttermilk Preheat oven to 425 degrees F. In a large mixing bowl, mix the flour, sugar, baking powder, salt, and baking soda with electric […]

Ingrients & Directions


4 c Flour
1/8 c Sugar
1 1/2 tb Baking powder
2 ts Salt
1 ts Baking soda
3/4 c Lard
2 c Buttermilk

Preheat oven to 425 degrees F.

In a large mixing bowl, mix the flour, sugar, baking powder, salt, and
baking soda with electric mixer. Add lard and continue to mix. Add the
buttermilk, mixing only until liquid is incorporated. Do not overmix.

On a floured surface, place the dough and knead in extra flour until the
dough no longer is sticky. Roll dough out to W-inch thickness. Cut
biscuits with a 3-inch biscuit cutter or glass. Place on greased sheet pan
and bake in the preheated oven for 10 to 15 minutes.

Makes 20 biscuits.

Recipe: Dixie’s Bar And Smokehouse Grill, St. Paul, MN

Compliments of:

Kathleen’s Recipe Swap Page recipes@ilos.net

Yields
1 Recipe

RobinDee

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