Coconut Cake Filling (mildred Hartley)

1 ea Coconut, large * 1 c Sugar
1 x Salt, pinch 1 tb Flour, heaping
1 pt Milk, sweet

* coconut should be split, peeled, and grated. Milk should be added to
coconut milk to make 1 pint.
^^
Cook all ingredients in a 3-quart saucepan except coconut until
thick. Add coconut and cook another 10 minutes on low-heat. Cool
before putting on any white cake. MILDRED HARTLEY – this recipe has
been in her family for over 100 years.

Yields
10 servings