Cinnamon Spice Cookies

Ingrients & Directions -COOKIE DOUGH- 1 lb Honey 1 1/2 c Sugar 3 Eggs; beaten 2 ts Baking soda 1 ts Cinnamon 1/2 ts Cloves 1 pn Ea Nutmeg, coriander,ginger 1 pn Ea allspice, cardamom 1 ts Pepper, white 6 2/3 c Flour FROSTING 1 c Sugar, powdered; sifted 3 […]

Ingrients & Directions


-COOKIE DOUGH-
1 lb Honey
1 1/2 c Sugar
3 Eggs; beaten
2 ts Baking soda
1 ts Cinnamon
1/2 ts Cloves
1 pn Ea Nutmeg, coriander,ginger
1 pn Ea allspice, cardamom
1 ts Pepper, white
6 2/3 c Flour

FROSTING
1 c Sugar, powdered; sifted
3 1/2 tb Water

To make cookie dough, warm honey over low heat until liquid; pour
into a large bowl. Stir in sugar, eggs, baking soda, and spices. Mix
in flour gradually. Knead thoroughly to make a dough. Preheat oven to
375 deg F. Grease baking sheets.
Form dough into small balls about 1 inch across; place on greased
baking sheets. Bake 10 to 15 minutes or until golden brown. Cool on a
rack.
To make frosting, blend powdered sugar and water in a small saucepan.
Bring to a boil, stirring constantly. Coat cookies with hot frosting.


Yields
40 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Dakota Buffalo & Beer Pie

Tue Feb 21 , 2012
Ingrients & Directions 2 lb Commercially raised buffalo -meat, cut into 1 inch -cubes 2 ts Salt 1/2 ts Freshly ground pepper 1 ts Sage 1/3 c Flour 1/4 c Oil 1 lg Onion, chopped 1 Carrot, chopped 1 Stalk celery, diced 1 lg Potato, cubed 2 c Beef broth […]

You May Like