Ingrients & Directions
2 Eggs
1 ts Vanilla
1 c Sugar
1 c Bread flour
1 ts Baking powder
1/4 ts Salt
1/2 c Hot milk
1 tb Butter
Butter a 8x12x2″ cake pan, preheat oven to 375 F. Beat the eggs and vanilla
well, add 1 cup sugar. Mix well. Sift together flour, bakning powder and
salt. Add eggs. Heat milk with butter until butter melts, Mix into batter.
Beat for 1 minutes until smooth. Bake for 25-30 minutes until the cake
starts to brown on top.
Yields
12 Servings