In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through. Yield: 5 servings.
Cheeseburger cups? Sounds weird, right? Not really! It’s just a Pilsbury biscuits stuffed with a ground burger mixture (a little barbecue sauce, ketchup, mustard, etc..) and then topped with cheese, of course. It’s like taking a meal and turning it into a small appetizer — perfect for parties! For the recipe and baking instructions, hop on over to Cheese-Burger.net. Yep, an entire site dedicated to burgers!
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Set oven at 425ºF.
Spray muffin cups with non-stick vegetable spray.
Roll out biscuits until each is big enough to fit into muffin tins with enough dough to cover.
Mix together catsup and mustard with ground beef.
Fill each biscuit cup with meat mixture.
Sprinkle cheese over all. Fold dough over top.
Bake for 10 to 12 minutes or until golden brown.