Pies

Ingrients & Directions 1 pk (12-ounce) STOUFFER’S Corn -Souffle, thawed 1 pk (8 1/2-ounce) corn muffin -mix 1 c (4

Ingrients & Directions 6 Eggs 1/2 ts Oregano leaves 2 c Milk 1 lb Sausage 1 ts Dry mustard 1

Ingrients & Directions 1/4 c Cold water 1 1/2 c Pie Crust Mix 1/4 ts Cream of tartar 6 tb

Ingrients & Directions 1/2 ea Butter; stick 3 ea Egg 1 c Sugar 1 c Karo; white 3 tb Corn

Ingrients & Directions 3 Eggs (slightly beaten) 1/3 Stick margarine; melted 1 1/2 c Sugar 3/4 c Pecans 1 ts

Ingrients & Directions -PREHEAT OVEN TO 350?F- 8 oz Mild or hot Italian sausages -casings removed or lean -ground beef

Ingrients & Directions 1 ga WATER 1 1/8 qt WATER2 13/16 c WATER; COLD 3 oz LEMON RIND 12 oz

Ingrients & Directions 4 c Whipping cream 2 c Milk 6 oz Semisweet chocolate 2 oz Unsweetened chocolate 1/2 c

Ingrients & Directions 1 9-inch pastry pie shell 1/4 c Sugar 1/8 ts Salt 1 ts Vanilla extract 4 c

Ingrients & Directions 2 c Frozen whole strawberries – (unsweetened) Sugar 3 c All-purpose flour; PLUS: 2 tb All-purpose flour