Baking Powder & Potato Bread
Ingrients & Directions 6 c Flour 4 ts Baking Powder 1 ts Salt 1 sm Cold boiled potato 1 ts
Ingrients & Directions 6 c Flour 4 ts Baking Powder 1 ts Salt 1 sm Cold boiled potato 1 ts
Ingrients & Directions Sour Cream Dough for a -2-crust pie (see recipe) FILLING 3 lb Firm, tart apples; such as
Ingrients & Directions 12 oz Chicken Breast halves 2 1/2 c Water 2 x Med Baking potatoes * 1/2 c
Ingrients & Directions 1 pt Gelatin 1 Sugar 4 Eggs seprated 1 Heavy creme whipped 12 pt Salt 1 pt
Ingrients & Directions 1/2 c Sugar 3/4 c Semisweet Chocolate Bits 1/8 ts Cream Of Tartar 3 tb Hot Water
Ingrients & Directions WALDINE VAN GEFFEN VGHC42A—– 1 Loaf unfrozen bread — thaw In Bowl at room temp Pam Garlic
Ingrients & Directions 1 Stick butter or margarine; -melted 1 c Sugar 1 c Light Karo syrup; (corn -syrup) 3
Ingrients & Directions 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Crisco Shortening 5 tb Cold water 1.
Ingrients & Directions 1 ea Env. Soup Mix * 1 1/2 lb Lean Ground Beef 2 c Fresh Bread Crumbs
Ingrients & Directions Pastry for 2-crust pie 1 c Maple syrup 1/2 c Water 3 tb Cornstarch 2 tb Cold