Pies

Ingrients & Directions 3/4 c Warm water 3/4 c Warm beer 1 pt Dry yeast 3/4 c Olive oil( good

Ingrients & Directions 1 Baked pie shell 1 tb Gelatin 2 tb Cold water 1/2 c Milk 1/2 c Maple

Ingrients & Directions 2 Or 3 kinds. Then garnish -with sprinkling of grated -unsweetened chocolate, Pick a Crust: SPICY-PASTRY CRUST:

Ingrients & Directions FOR THE SHELL 1 1/2 c All-purpose flour 1/2 ts Salt 7 tb Cold unsalted butter; cut

Ingrients & Directions 1/2 c Butter, melted 1/4 c Firmly packed brown sugar 1 1/4 c All purpose flour 1

Ingrients & Directions 1 pt Gelatin 1 Sugar 4 Eggs seprated 1 Heavy creme whipped 12 pt Salt 1 pt

Ingrients & Directions 1/2 c Sugar 3/4 c Semisweet Chocolate Bits 1/8 ts Cream Of Tartar 3 tb Hot Water

Ingrients & Directions Sour Cream Dough for a -2-crust pie (see recipe) FILLING 3 lb Firm, tart apples; such as

Ingrients & Directions 12 oz Chicken Breast halves 2 1/2 c Water 2 x Med Baking potatoes * 1/2 c

Ingrients & Directions 2 1/2 c Lukewarm water 1 ts Dry yeast 6 c Unbleached all purpose -flour — (6