Mama Dip’s Pecan Pie

1 Stick butter or margarine;
-melted
1 c Sugar
1 c Light Karo syrup; (corn
-syrup)
3 Eggs; beaten
1 c Chopped pecans
1 Unbaked pie shell; (9-inch)

1. Preheat oven to 350 degrees Fahrenheit.

2. In saucepan, melt butter, but do not brown.

3. Mix in sugar and corn syrup until sugar dissolves. Stir in eggs. Mix
well. Stir in pecans.

4. Pour into the pie shell and bake for 1 hour.

Recipe
Yields
1 servings