Pies

Ingrients & Directions TASTE OF THE COUNTRY V 1 1/2 c Chocolate cookie crumbs 1/4 c Butter, melted 1 pt

Ingrients & Directions 1 tb Butter 1 1/2 c Chopped pecans 3/4 c Graham cracker crumbs 2 Lime rind; grated

Ingrients & Directions 2 c Yellow cornmeal 1 Egg, beaten 1/2 c All-purpose flour 3/4 c Milk 2 tb Sugar

Ingrients & Directions 1 c Brown sugar,firmly packed 1/2 c Peanut butter,chunky style 1/2 c Peanut oil 2 Eggs 2

Ingrients & Directions 2 tb Unsalted butter; (1/4 stick) 1/3 c Sugar 3 tb Dark rum 1 tb Water 1/4

Ingrients & Directions 2 1/4 ts Fermipan or Red Star dry -yeast 3 c Bread flour 1/3 c Oat bran

Ingrients & Directions 1/2 c Sugar 1/4 c Cold water 1 ea 9″ baked pastry shell 1 ts Vanilla 1

Ingrients & Directions 1 pk Frozen puff pastry sheets; -(2 sheets), thawed ; (17 1/4-ounce) 1/4 c Plus 2 tablespoons

Ingrients & Directions -CRUST- 1 1/4 c Graham cracker crumbs 1/4 c Unsweetened cocoa 1/3 c Unsweetened applesauce 1/4 c

Ingrients & Directions 1 pk 2-layer-size yellow cake -mix. You can use white also 1/4 c Margarine or butter; -softened