Brownie Bottom Bourbon Pie
Ingrients & Directions 1 x Brownie mix 5 ea Egg yolks 3/4 c Sugar 1 pk Envelope unflavored gelatin 1/4
Ingrients & Directions 1 x Brownie mix 5 ea Egg yolks 3/4 c Sugar 1 pk Envelope unflavored gelatin 1/4
Ingrients & Directions 2 1/2 c Pasta, cooked & hot 1/2 c Parmesan Cheese, grated 2 tb Butter or Margarine
Ingrients & Directions 1 cn Sweetened condensed milk; -(14-ounce) 1 c Lemon juice; up to 3 1 c Chopped maraschino
Ingrients & Directions 3 c Fresh Peaches: Sliced And 2 lg Eggs -Mixed With 1/2 Cup Sugar OR 1 tb
Ingrients & Directions -PUMPKIN PIE FILLING- 1 1/2 c Pumpkin; Canned Or Fresh -Cooked Non Nutritive Sweetener -Equivalent To 3/4
Ingrients & Directions -judy Garnett PJXG05A 1 Yeast 1 ts Sugar 1 tb Vegetable oil 3 c Bread flour 1
Ingrients & Directions 1 lb Fresh ripe pears, chopped 1 Lemon rind, grated 1 Orange rind, grated 1 lb Mixed
Ingrients & Directions 4 1/2 c Baking apples, -peeled and sliced 1 1/2 c Water 1 tb Butter or margarine
Ingrients & Directions 1 Stick unsalted butter 2/3 c Firmly packed light brown -sugar 3 Eggs 1/4 ts Salt 1
Ingrients & Directions 1 x ———–cake l———– 1/4 c Butter, softened 1 c Sugar 3 ea Large eggs 2/3 c