1 ea 9″ unbaked pastry pie shell
1 cn 16 oz. pumpkin
1 cn 14 oz. condensed milk
2 ea Eggs
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1/2 ts Salt
1 x Pecan halves
3 tb Dark brown sugar
3 tb Whipping cream
Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed
milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55
minutes or until knife inserted near center comes out clean.Arrange
pecans in circle on pie.In small saucepan,combine remaining
ingredients;cook and stir until sugar dissolves.Simmer 5 minutes;
remove from heat.Cool,5 minutes;spoon over pecans.Refrigerate
leftover pie.Makes one 9″ pie.
Yields
8 Servings