Pies

Ingrients & Directions 3 c Rhubarb, diced 3 tb Flour 1 1/2 c Sugar Pinch salt 1 Egg, slightly beaten

Ingrients & Directions 2 c Water 1 c Milk 7 c All-purpose flour; to 8 cups 2 Active dry yeast

Ingrients & Directions 1 ea Stick pastry mix 6 ea Fresh peaches 1/2 c Sugar 1/2 ts Salt 1/4 ts

Ingrients & Directions 3 16 oz. cans peaches;drained* 1 ts Gr. cinnamon 1/4 ts Gr. nutmeg 1 c Whipping cream

Ingrients & Directions 3 md Apples; cut in chunks 2 md Bananas; cut into chunks 2 tb Lemon juice 1

Ingrients & Directions 1 9 inch unbaked pie shell 4 Fresh peaches or 2 cans of -peaches; peeled & halved

Ingrients & Directions 2 1/4 c Raisins 2 1/4 c Water 1 1/2 c Brown sugar;packed 1/4 c Flour; all

Ingrients & Directions 1 c Pancake mix 1 c Yellow Cornmeal 1/4 c Granulated sugar 1/2 c Milk Oil for

Ingrients & Directions -PIE FILLING- 1/2 c Sugar 1 tb Lemon juice 1 tb ARGO Corn Starch 1 Refrigerated prepared

Ingrients & Directions 1 pk Frozen Bread dough (1 loaf) 1/2 lb Slicing pepperoni 1/4 lb Provolone cheese Split defrosted