Peaches And Cream Pie #2

1 9 inch unbaked pie shell
4 Fresh peaches or 2 cans of
-peaches; peeled & halved
1/3 c Flour
1/2 c Half and half
1 c Sugar
1/2 ts Nutmeg
1/4 c Butter

Place peaches in pie shell with rounded sides up. Pour cream over peaches.
Cut remaining ingredients together and crumble over peaches and cream. Bake
in hot oven (400 degrees) for 10 minutes. Reduce heat to moderate oven
(350 degrees) and continue baking for 35 to 45 minutes.

Yields
1 Servings