Pies

Ingrients & Directions -CRISCO CRUST- 1 x (Use 9″ pie plate) 2 1/4 c All-purpose flour 1/2 ts Salt 5

Ingrients & Directions 1 c Onion chopped 1/2 c Wine table, white 1 c Milk skim 1 c Celery diced

Ingrients & Directions 1 9 inch baked pastry shell 3 tb Cornstarch 1 2/3 c Water 1 cn 14 oz

Ingrients & Directions 1 c Buttermilk 1 Egg Beaters 1 tb Butter/Applesauce 2 1/2 c Semolina 1 ts Salt 1

Ingrients & Directions 1 Chicken (large) 4 Potato (large) 3 Onion (large) Salt & pepper *pastry Wash, clean and cut

Ingrients & Directions 1 Egg 1 c Sugar 1 c Sour cream 1 c Raisins 1 tb Vinegar 1 ts

Ingrients & Directions 1 lb Potatoes — (weighed after peeling) 8 oz Peeled onions 6 oz Finely grated Cheddar cheese

Ingrients & Directions 1 Banana 1 Baked 9″ pie shell,cooked -or (graham cracker crust) 2 pk (4 serv)Banana or Vanilla

Ingrients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 3 c Bread flour 3/4 c Yellow

Ingrients & Directions 3 pk (3-oz) cream cheese 3 Sticks butter 3 c Flour 1 c Chopped pecans 1 c