Pies

Ingrients & Directions 1 ts Active dry yeast 1 7/8 c Water — 105-115 degrees 1 1/4 c Basic bread

Ingrients & Directions -CRUST- 2 c All-purpose flour 1 ts Salt 2/3 c Vegetable shortening 7 tb Peach syrup FILLING

Ingrients & Directions THE CRUST 1 c Tomato sauce 1 lb Ground beef 1 cn Mushrooms 1/4 c Green pepper;

Ingrients & Directions 1 c Sugar 1/4 c Flour 2 Eggs; beaten 4 oz Butter; melted & cooled 1 c

Ingrients & Directions PIE CRUST 2 c Flour 1/4 ts Salt 1 1/2 ts Sugar 1 c Solid vegetable shortening

Ingrients & Directions 4 Boneless chicken breasts 1 Can cream chicken soup 1 Can cream celery soup 1 c Swanson’s

Ingrients & Directions 1 c Onion chopped 1/2 c Wine table, white 1 c Milk skim 1 c Celery diced

Ingrients & Directions 1 9 inch baked pastry shell 3 tb Cornstarch 1 2/3 c Water 1 cn 14 oz

Ingrients & Directions -CRISCO CRUST- 1 x (Use 9″ pie plate) 2 1/4 c All-purpose flour 1/2 ts Salt 5

Ingrients & Directions 1 c Buttermilk 1 Egg Beaters 1 tb Butter/Applesauce 2 1/2 c Semolina 1 ts Salt 1