Pies

Ingrients & Directions 1 9 inch pie crust 3 1/2 c Fresh peaches — peeled and Sliced 1/2 c Sugar

Ingrients & Directions 7 1/4 c WATER; WARM 1 1/2 qt WATER; BOILING 9 ga WATER 3 ga STOCK; TURKEY

Ingrients & Directions 1 9-inch baked pastry shell 3 tb Cornstarch 1 2/3 c Water 1 cn Sweetened condensed milk

Ingrients & Directions Pastry for two crust pie 1/2 c Chopped onion 6 tb Butter 1 ts Salt 1/2 c

Ingrients & Directions 2 Prepared pie crusts 1 cn Campbell’s Broccoli Cheese -soup(reduced fat) 2 oz Grated sharp cheddar 1/3

Ingrients & Directions 2 1/4 ts Yeast 2 1/3 c Bread flour 2/3 c Semolina flour 1 1/2 ts Salt

Ingrients & Directions 2 c Cooked chicken 1/2 c Peas 1 Minced onion 1 c Mushroom soup 1/2 c Milk

Ingrients & Directions -CRUST- 1 1/2 c Low-fat graham cracker -crumbs 2 tb Oil FILLING 1 cn (15-oz) lemon pie

Ingrients & Directions 3 tb Butter 6 md Onion; peeled & sliced 1 ts Old Bay seasoning 1/4 ts Salt

Ingrients & Directions 5 Garlic cloves — crushed 1 Red bell pepper — chopped 1 Green bell pepper — Chopped