Mike’s Bread Dip
Ingrients & Directions 1 ts Basil, dried 3 tb Balsamic vinegar 2 tb Olive oil 2 md Cloves garlic, finely
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Ingrients & Directions 1 ts Basil, dried 3 tb Balsamic vinegar 2 tb Olive oil 2 md Cloves garlic, finely
Ingrients & Directions 2 3/4 c All-purpose flour 1 c Sour cream 1/4 c Sugar 2 T Creole seasoning 1/2
Ingrients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 3/4 c Milk; scalded 3 c Bread
Ingrients & Directions —–bread—– 2/3 c Firmly packed brown sugar 1/2 c Land o lakes butter, softene -d 1 c
Ingrients & Directions 1 c Water 1 1/2 tb Olive oil 1/3 ts Salt 2/3 ts Sugar 1 1/4 ts
Ingrients & Directions —Small Loaf— 1 c Sour cream or yogurt; -Regular or Low Fat 1 tb Canola oil 1/2
Ingrients & Directions 1/3 c Water; lukewarm 3 c Bread Flour 3 tb Dry milk 1 1/2 ts Salt 1/4
Ingrients & Directions 2 1/2 c All-purpose flour 1 pk Quick rising yeast 2 tb Sugar 1 ts Salt 1/3
Ingrients & Directions 4 Meyer lemons (or 3 regular lemons) 3 c Granulated sugar; (divided) 2 c Water 4 c