Lemon Bread, Dak

———————–MICHAEL HATALA RJHP21A———————–

FOR 1-1/2 LB. LOAF
1 pk Yeast 3/4 c Milk; scalded
3 c Bread flour 1 Egg + 1 yolk; room temp.
1/4 c Sugar 1/4 ts Lemon extract
1/2 ts Salt 2 ts Dried or freshly grated
1/4 c Butter; room temperature -lemon peel

Place all ingredients into breadmaker pan in the order above, select
white bread and push start.

From Loafing It by DAK
Yields
1 servings