Finnish Sour Rye Bread
Ingrients & Directions 3 1/2 c Rye flour 3 c Warm water, flat beer Buttermilk or potato water 1/4 c […]
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Ingrients & Directions 3 1/2 c Rye flour 3 c Warm water, flat beer Buttermilk or potato water 1/4 c […]
Ingrients & Directions 2 tb Shortening 1/4 c Sugar 1 ts Salt 2 c Boiling water 2 pk Yeast; DISSOLVED
Ingrients & Directions 2 3/4 To 3 C unsifted all-purpose 1/4 c (1/2 stick) butter -flour 1/2 c Dried currants
Ingrients & Directions 1 c Water, plus 2 tablespoons 1 tb Butter or margarine 1 ts Salt 1 1/2 c
Ingrients & Directions 2/3 c Bourbon 4 c Milk 1 1/4 c Sugar 5 lg Eggs 1 1/2 ts Vanilla
Ingrients & Directions 3 c Raisins 1/4 c Shortening 2 c Sugar 2 ts Salt 1 c Walnuts; chopped 3
Ingrients & Directions 1 1/2 pound loaf 1 1/8 c Buttermilk 3 c Bread flour 1 1/2 ts Salt 2
Ingrients & Directions 6 c Flour 1 Slightly beaten egg white 2 pk Yeast 1/4 ts Dried rosemary or basil
Ingrients & Directions 1 1/2 c Beer, buttermilk, milk, or -potato water (water -reserved from cooking -potatoes) 2 tb Butter
Ingrients & Directions 1 3/4 c All-purpose flour 1 1/2 c Sugar 1 ts Baking soda 1/2 ts Salt 2