Fresh Cornbread
Ingrients & Directions 5 Ears fresh corn 1 1/2 tb Sugar 3 Eggs, beaten 1 tb Baking powder 3/4 c
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Ingrients & Directions 5 Ears fresh corn 1 1/2 tb Sugar 3 Eggs, beaten 1 tb Baking powder 3/4 c
Ingrients & Directions 4 oz Fat-back pork; cut into 1/4″ -cubes (or 1/4 cup vegetable oil) 2 lg Onions; peeled
Ingrients & Directions 1/2 c warm water 1 c milk or buttermilk 3 tb molasses 3 tb butter 1/2 c
Ingrients & Directions CORNBREAD 2 Eggs, Liquid egg substitute -equivalent to 2 c Yogurt 1 ts Salt 2 c Cornmeal
Ingrients & Directions 5 x Slices of stale bread 1 ts Vanilla 3 x Eggs 2 c Milk 3/4 c
Ingrients & Directions 1/2 Long loaf french bread 12 oz Evaporated Milk 12 oz Water 3 Beaten eggs 1 1/2
Ingrients & Directions 1 Loaf Italian bread 1 Stick butter,; softened 6 Cloves garlic,; minced Preheat broiler. Cut loaf lengthwise.
Ingrients & Directions 1 1/2 LB LOAF 1 1/4 c Water 2 c White bread flour 3/4 c Wheat bread
Ingrients & Directions 3 c Warm Water 1/2 c Mashed Potatoes — with 2 pk Dry Yeast -skins 1 ts
Ingrients & Directions 1 c Self rising cornmeal 1 c Cream-style corn 1/2 c Butter or margarine, melted 1 c