Corn Bread Stuffing
Ingrients & Directions Home-style Corn Bread * 8 sl Bacon 5 tb Butter 3 c Onions; chopped 2 c Celery;
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Ingrients & Directions Home-style Corn Bread * 8 sl Bacon 5 tb Butter 3 c Onions; chopped 2 c Celery;
Ingrients & Directions 1 3/8 c Water — (3/4 C.) 5 1/2 c Bread Flour — (2/3 C.) 1 c
Ingrients & Directions 1/3 c Butter 1 c Molasses 1 Egg, unbeaten 1 1/4 c Flour 1/2 ts Soda 1
Ingrients & Directions 6 sl Bread 1/2 c Margarine; melted 1/2 c Packed brown sugar 1/2 ts Ground cinnamon 1/3
Ingrients & Directions SALTED BREADSTICKS 2 c All-purpose flour 1 ts Salt 1 pk Active dry yeast 1 Egg white,
Ingrients & Directions 2 c All-purpose flour 3/4 c Granulated sugar 3 ts Baking powder 1/2 ts Cinnamon 1 ts
Ingrients & Directions -FOR THE PEAR MIXTURE- 4 c Cranberry juice cocktail 1/2 c Sugar 4 Inch cinnamon stick 2
Ingrients & Directions 1 c Cornmeal 2 ea Egg whites 1 c Flour 1 tb Baking powder 1 tb Sugar
Ingrients & Directions 1 pk Active dry yeast 1/2 c Low-fat or regular eggnog, Heated to 105 to 115 degrees
Ingrients & Directions 1 1/4 c All-Purpose Flour — sifted 3/4 c Cornmeal, (Stone-Ground Is Preferable) 3 ts Baking Powder