Norwegian Rye Bread
Ingrients & Directions 2 1/2 ts Active yeast 1 2/3 c Bread flour 1 3/4 c Rye flour 5 tb
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Ingrients & Directions 2 1/2 ts Active yeast 1 2/3 c Bread flour 1 3/4 c Rye flour 5 tb
Ingrients & Directions 2 1/2 c Cornmeal; Medium Grind 1 ts Salt; Optional 2 ts Baking Powder 2 c Skim
Ingrients & Directions 1 c fine cornmeal 1 c flour 1 TB sugar 2 ts baking powder 1/2 ts baking
Ingrients & Directions 1 c All-purpose flour; sifted 2 tb All-purpose flour; sifted 1 1/4 ts Baking powder 1/4 ts
Ingrients & Directions 4 c Bread cubes (from ends she -saves in freezer) 2 c Water or skim milk (hot)
Ingrients & Directions 4 c Milk 1 ts Vanilla extract 1/4 c Unsalted butter — cut into 1/2 ts Cinnamon
Ingrients & Directions 2 c Self-rising flour 3/4 c Sugar 1/2 ts Soda 1 c Pecans 1 Egg 1 c
Ingrients & Directions 1 c Dried cranberries 1/2 c Orange juice 1 c Flour 1 c Cornmeal 2 ts Baking
Ingrients & Directions 3 c all-purpose flour 1 1/2 c chunk-style peanut butter 1 1/2 ts double-acting baking powder 1
Ingrients & Directions 1 c Unbleached all-purpose flour -sifted 1 ts Baking soda; 1 ts Salt; 1/2 c Almonds,fiberts &