German Rye Beer Bread
Ingrients & Directions 1 Pkg. dry yeast 12 oz Can of warm beer 3/4 c Warm water 2 ts Salt
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Ingrients & Directions 1 Pkg. dry yeast 12 oz Can of warm beer 3/4 c Warm water 2 ts Salt
Ingrients & Directions 1/2 c Softened butter 1 1/4 c Flour Beaten egg white 1/4 c Sugar 1/2 c Crushed
Ingrients & Directions 1 pk Active dry yeast 3 c Bread flour 3 tb Brown sugar 1 ts Salt 1
Ingrients & Directions 1 3/4 c Warm water; (105F to 115F) 1 Envelope dry yeast 1 pn Sugar 1 tb
Ingrients & Directions 1 Long loaf Italian 1/2 ts Garlic powder -bread, sliced 1 tb Butter, melted For each slice
Ingrients & Directions 1 qt Cake *or: 1 qt Bread, stale 2 c Milk 1/2 c Sugar 2 Egg, well
Ingrients & Directions 1 Bartlett pears 1/2 ts Baking soda 1/2 c Cranberries, fresh or frozen 2 tb Margarine -coarsely
Ingrients & Directions 1 package yeast 3 cups bread flour 1/4 cup sugar 1/2 tsp salt 1/4 cup butter 3/4
Ingrients & Directions 2 c Flour 1 c Sugar 1 1/2 ts Baking powder 1/2 ts Soda 1/4 ts Salt
Ingrients & Directions 2 pk Yeast (active dry or -compressed) 1 ts Sugar water 8 c Flour (about) 1 tb