Squaw Bread #2
Ingrients & Directions FOR 1-LB LOAF 2 ts Yeast 1 tb Dry milk 1 c Bread flour 3/4 c Whole
Breads
Breads
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Cornbread Muffins #1
Ingrients & Directions 1 c Yellow cornmeal 1 c Flour 4 tb Sugar 1 ts Baking soda 2 ts Cream
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Jane Brody’s High-calcium Cabbage Bread
Ingrients & Directions 1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon juice 1/2
Breads
Parsleyed Garlic Bread
Ingrients & Directions 2 Garlic cloves 1/4 ts Salt; or to taste 2 tb Unsalted butter; softened -slightly 1/4 c
Breads
Barb’s Special Sweet Breads Part 3
Ingrients & Directions BARB DAY ———————-INSTRUCTIONS FOR SPANDAUER———————- Your favorite jelly Place the dough on a floured board and cut
Breads
Tsoureki (easter Bread)
Ingrients & Directions 2 pk Active dry yeast ;small bits 1/2 ts Sugar 1 tb Butter; softened 1/4 c Sugar
Breads
Super Tupper Bread For 1 1/2 Lb Bread Machi
Ingrients & Directions 2 ts Bread machine Yeast 3 c Better for bread flour 1/4 c Sugar 1 ea Egg
Breads
Pineapple Cheese Bread
Ingrients & Directions 2 c Flour 3/4 c Sugar 3 ts Baking powder 1/2 ts Soda 1 ts Salt 1
Breads
Multigrain Buttermilk Bread Bmm
Ingrients & Directions 1 1/2 LOAF 1/3 c Cracked wheat 2 tb Wheat germ 1 1/4 c Buttermilk OR 5
Breads
Squaw Bread #1
Ingrients & Directions 5 c Flour 2 tb Baking powder 1 ts Salt 1 tb Melted butter 2 c Milk