Barb’s Special Sweet Breads Part 3
Ingrients & Directions BARB DAY ———————-INSTRUCTIONS FOR SPANDAUER———————- Your favorite jelly Place the dough on a floured board and cut […]
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Ingrients & Directions BARB DAY ———————-INSTRUCTIONS FOR SPANDAUER———————- Your favorite jelly Place the dough on a floured board and cut […]
Ingrients & Directions 2 pk Active dry yeast ;small bits 1/2 ts Sugar 1 tb Butter; softened 1/4 c Sugar
Ingrients & Directions 2 ts Bread machine Yeast 3 c Better for bread flour 1/4 c Sugar 1 ea Egg
Ingrients & Directions 1 c Sifted flour 4 ts Baking powder 1 ts Salt 1 c Yellow corn meal 2
Ingrients & Directions 1 pk Yeast 1 c All-purpose flour 1 c Warm water 1 ts Salt 2 1/2 c
Ingrients & Directions FOR 1-LB LOAF 2 ts Yeast 1 tb Dry milk 1 c Bread flour 3/4 c Whole
Ingrients & Directions 1 c Yellow cornmeal 1 c Flour 4 tb Sugar 1 ts Baking soda 2 ts Cream
Ingrients & Directions 4 1/2 c French bread; large cubed 1 1/2 c Heavy cream 1 1/2 c Half and
Ingrients & Directions 2 Garlic cloves 1/4 ts Salt; or to taste 3/4 Stick unsalted butter; -softened slightly 1 tb
Ingrients & Directions BARB DAY ———————INSTRUCTIONS FOR WEINERBROD——————— Place the dough on a lightly floured board and cut it in