Paula Lyons’ Pumpkin Nut Bread
Ingrients & Directions 1/2 c Plus 2 tablespoon sugar 1 1/2 c Finely ground whole-wheat -flour* 3/4 ts Cinnamon 1/2 […]
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Ingrients & Directions 1/2 c Plus 2 tablespoon sugar 1 1/2 c Finely ground whole-wheat -flour* 3/4 ts Cinnamon 1/2 […]
Ingrients & Directions BARB DAY ———————–INSTRUCTIONS FOR SNAILS———————– Place dough on a lightly floured board and roll into a large
Ingrients & Directions 1 1/2 ts Yeast 1 tb Butter/margarine 2 c Bread flour 2/3 c Water 1/3 ts Sugar
Ingrients & Directions 9 c UNSIFTED FLOUR —-OR—- 6 3/4 c Unsifted flour & 2 1/4 c Whole wheat flour
Ingrients & Directions 1 cn (8 1/4 ounces) crushed -pineapple 1 Container (8 oz.) small curd -nonfat cottage cheese 1
Ingrients & Directions 3/4 c Milk 2 ts Salt 1/4 ts Saffron 2 Eggs 1 pk (1/2 oz) yeast 1/2
Ingrients & Directions 5/8 c Milk 5/8 c Water (note 1) 2 tb Oil 1 1/2 tb Honey 2 tb
Ingrients & Directions 1/2 c Polenta 1/2 c Self-raising flour 1 tb Castor sugar 1/3 c Milk 1/2 ts Ground
Ingrients & Directions 1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon juice 1/2
Ingrients & Directions 2 Garlic cloves 1/4 ts Salt; or to taste 2 tb Unsalted butter; softened -slightly 1/4 c