Saffron Bread England, 15th Century
Ingrients & Directions 3/4 c Milk 2 ts Salt 1/4 ts Saffron 2 Eggs 1 pk (1/2 oz) yeast 1/2 […]
Breads
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Breads
Squaw Bread #3
Ingrients & Directions 5/8 c Milk 5/8 c Water (note 1) 2 tb Oil 1 1/2 tb Honey 2 tb
Breads
Cornbread Muffins #2
Ingrients & Directions 1/2 c Polenta 1/2 c Self-raising flour 1 tb Castor sugar 1/3 c Milk 1/2 ts Ground
Breads
Jasper’s Bread And Butter Pudding With Cranbe
Ingrients & Directions 1 Day-old baguette 1 c Fresh or frozen cranberries 6 tb Unsalted butter, melted 3 c Milk
Breads
Paula Lyons’ Pumpkin Nut Bread
Ingrients & Directions 1/2 c Plus 2 tablespoon sugar 1 1/2 c Finely ground whole-wheat -flour* 3/4 ts Cinnamon 1/2
Breads
Barb’s Special Sweet Breads Part 5
Ingrients & Directions BARB DAY ———————–INSTRUCTIONS FOR SNAILS———————– Place dough on a lightly floured board and roll into a large
Breads
Rice Bread
Ingrients & Directions 1 1/2 ts Yeast 1 tb Butter/margarine 2 c Bread flour 2/3 c Water 1/3 ts Sugar
Breads
Super Tupper Bread Rbtn28a
Ingrients & Directions 9 c UNSIFTED FLOUR —-OR—- 6 3/4 c Unsifted flour & 2 1/4 c Whole wheat flour
Breads
Pineapple Corn Bread
Ingrients & Directions 1 c Sifted flour 4 ts Baking powder 1 ts Salt 1 c Yellow corn meal 2
Breads
Manchet Bread England, 14th Century
Ingrients & Directions 1 pk Yeast 1 c All-purpose flour 1 c Warm water 1 ts Salt 2 1/2 c