Caper Olive Bread
Ingrients & Directions FOR 1 LB LOAF 1 c WATER; (1-1/3 C.) 2 tb OLIVE OIL; (3 T.) 1/3 c
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Ingrients & Directions FOR 1 LB LOAF 1 c WATER; (1-1/3 C.) 2 tb OLIVE OIL; (3 T.) 1/3 c
Ingrients & Directions 1 Cake yeast 2 c Sourdough starter 3/4 c Water 3 c Flour 2 ts Salt Mix
Ingrients & Directions 4 1/2 ts Dry yeast 2 c Warm water 2 tb Honey 2 c Barley flour 2
Ingrients & Directions 1 pk Yeast 3 c Better for Bread white flour 1 ts Salt 1 ts Sugar 1
Ingrients & Directions 1 pk yeast 3 c better for bread flour 2 tb gluten 2 tb sugar salt 1/8
Ingrients & Directions 1 Refrigerated soft breadstick -dough, 11 ounce can Olive oil-flavored cooking -spray 3/4 ts Paprika 1/4 c
Ingrients & Directions 1 1/2 c Pitted dates; chopped 1 c Boiling water 1/2 c Dark brown sugar 1 Egg;
Ingrients & Directions 13 oz Buttermilk 2 tb Margarine or Butter; -softened 2 tb Honey 2 1/2 c Bread Flour
Ingrients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie
Ingrients & Directions 1 Orange;large, seedless 2 c Cranberries;picked over 2 1/4 c Sugar 1/3 c -Water 2 Eggs, large