Pecan And Prune Bread
Ingrients & Directions 10 oz Strong white bread flour 10 oz Strong wholemeal flour 2 Rounded teaspoons salt 6 g
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Ingrients & Directions 10 oz Strong white bread flour 10 oz Strong wholemeal flour 2 Rounded teaspoons salt 6 g
Ingrients & Directions 1 tb Active dry yeast 2 ts Sugar 1/4 c Warm water 2 c All-purpose flour 1/4
Ingrients & Directions Zest of 1 navel orange – pureed cooked or canned 1 c Firmly packed light brown su
Ingrients & Directions 2 1/2 ts Dry yeast 3 c Whole wheat flour 3/4 ts Salt 1 1/2 tb Dry
Ingrients & Directions 1 1/2 c Whole wheat flour 1 1/2 c White flour 1/2 c V8 or similar veggie
Ingrients & Directions 1 c Water; lukewarm, 80 deg F 1/2 ts Almond extract 1/2 ts Vanilla extract 2 1/2
Ingrients & Directions 8 tb Unsalted butter 2 md Onions; finely diced 2 Celery stalks; finely sliced 4 c Yellow
Ingrients & Directions 1 c Rice flour (white or brown – -doesn’t matter) 1/2 c Soy flour 2 tb Cornstarch
Ingrients & Directions 2 tb Butter, margarine or 3 c Cooked cubed chicken (I used -vegetable oil -a pound of
Ingrients & Directions 1 1/2 tb Active dry yeast 1 Pinches brown sugar or honey 20 fl Warm water 3