Corn Bread
Ingrients & Directions 1 c All-Purpose Flour — sifted 1 1/2 tb Sugar 2 1/2 ts Baking Powder 1/2 ts
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Ingrients & Directions 1 c All-Purpose Flour — sifted 1 1/2 tb Sugar 2 1/2 ts Baking Powder 1/2 ts
Ingrients & Directions 1 c Cornmeal 1 c Rye flour 1 c Whole-wheat flour 1 ts Salt 1 1/2 ts
Ingrients & Directions -Deidre-Anne Penrod, FGGT98B —–INGREDIENTS—– 2 c Cold water 6 c Crumbed cornbread 6 Sl Cubed 1-in bread
Ingrients & Directions 1 c Pine nuts 1 1/4 oz Active dry yeast; -(one-package) 1/2 ts Sugar 1 c Warm
Ingrients & Directions 1/4 c Fresh lemon juice 1 Egg, lightly beaten 1 lb Frying chicken, quartered, 1 1/2 c
Ingrients & Directions -TO MAKE ETOUFFEE SAUCE- 1 tb Butter 2 tb All purpose flour 1/4 c Heavy cream 1/4
Ingrients & Directions 1 pk (2-1/4 teaspoons) active Dry yeast 2 ts Sugar 1 1/4 c Warm water 4 c
Ingrients & Directions 1 cn Mexe-beans 1 c Cornmeal 1 Chopped onion 1 t Chile powder 2 Cloves garlic, chopped
Ingrients & Directions Cornbread: 2 c Self-rising cornmeal 1 c Self-rising flour 1 ts Baking powder 2 ts Sugar 2
Ingrients & Directions 4 oz All bran cereal 12 oz Tea, hot and strong 1 Egg 12 oz Cake and