Ingrients & Directions 5 c Flour (up to 6) 1/2 c Sugar 2 ts Salt 2 pk Yeast 1/3 c Nonfat dry milk 1 1/3 c Hot water 1/4 c Vegetable shortening 2 Eggs, slightly beaten 1/2 ts Vanilla 1/4 ts Nutmeg 1/2 c Candies fruits 1 c Raisins TOPPING […]

Ingrients & Directions 2 1/2 c Unbleached Flour 1/4 c Vegetable Oil 1/2 c Sugar 2 ea Eggs; Lg 2 ts Baking Powder 1 1/2 c Apples; Cooking, * 1 ts Salt 2 c Cheddar; Sharp, Shredded 1/2 ts Cinnamon; Ground 3/4 c Walnuts Or Pecans; Chopped 3/4 c Milk […]

Ingrients & Directions 2 1/2 ts Active dry yeast; (instant) 3 tb Sugar 1 1/2 ts Salt 3 1/2 c Bread flour 1/4 c Powdered milk 2 tb Unsalted butter; cut into -pieces 1 c Warm water 2 tb Warm water 1 tb Cinnamon ; mixed with 1 tb Sugar […]

Ingrients & Directions 6 oz Dried fruit 8 oz Dark brown sugar 1/2 pt Strong hot tea 10 oz Self-raising flour 1 Egg This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising agent. Either way it’s delicious. Soak the […]

Ingrients & Directions 3/4 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 tb Sugar,Brown,Pressed Down 1 ts Salt 1 tb Applesauce 1/3 c Raisins 1/3 c Coconut flakes 2 ts Curry powder 2 ts Yeast Yields 1 Servings

Ingrients & Directions See part 1 The rolls were put in the oven and left for 15 to 25 minutes, or until golden brown on top. We melted some butter and brushed the tops with it when they came out. Some side notes: Bread making is more of a technique, […]

Ingrients & Directions ———————NOTES: THIS IS A MUST TRY FO——————— -INGREDIENTS- Water Cooked grits Margarine Bread flour Salt Yeast Sugar ———————-1 1/2 LB LOAF: 1 LB LOAF———————- 3 T 2 Tbsp 1 1/2 c 1 cup 1 1/2 T 1 Tbsp 2 1/4 c 1 1/2 cup 3/4 t 1/2 […]

Ingrients & Directions 3 Eggs 1 c Safflower oil 2 c Brown sugar 2 ts Vanilla 2 c Zucchini, coarsely shredded 1 1/2 c Crushed pineapple 3 c Unbleached flour 2 ts Baking soda 1 ts Salt 1/2 ts Baking powder 1 1/2 ts Cinnamon 3/4 ts Nutmeg 1 c […]

Ingrients & Directions 1 lb Fresh spinach 6 Cloves fresh garlic (or -more!) (up to 8) 6 (or more!) small, dried -chiles, such as piquins or -African Devils (up to 8) 2 Loaves (8-oz) “frenchettes”, -or 1 1-lb loaf french bread Olive oil Butter (optional) Salt (optional) 12 oz Chunk […]