French Bread/goat Cheese/sun-dried Tomato Spr
Ingrients & Directions -Waldine Van Geffen VGHC42A 11 oz Pk Montrachet; or other soft -fresh goat cheese 2/3 c Walnuts;
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Ingrients & Directions -Waldine Van Geffen VGHC42A 11 oz Pk Montrachet; or other soft -fresh goat cheese 2/3 c Walnuts;
Ingrients & Directions 1 c Honey 2 tb Crisco 1 Whole egg 1 1/2 tb Orange peel 2 1/2 c
Ingrients & Directions 2 c Sugar 1 c Shortening, (Crisco) 4 Eggs 1 c Molasses 1 c Buttermilk 4 c
Ingrients & Directions 1 1/2 c All-purpose flour or bread -flour 1 c Warm water (105 – 115 F) 2
Ingrients & Directions FOR 1-1/2# LOAF 1 1/2 ts Yeast 3 Chopped Candied Cherries 1 tb Chopped Walnuts 3 1/4
Ingrients & Directions 8 qt Cucumbers 4 c Vinegar 2 ts Pickling spice 8 c Sugar 5 ts Salt Place
Ingrients & Directions ===FOR 11/2 LB. LOAF=== 1/4 c Nonfat dry milk 1 pk Yeast 1 1/2 c Grated sharp
Ingrients & Directions 1/2 lb Butter: softened 1/2 c Sugar — confectioners’ 2 c Flour 1/4 ts Salt From: beck4@nyc.pipeline.com
Ingrients & Directions 10 tb Barley meal 2 oz Butter 10 tb Oatmeal Milk, to mix pn Salt Mix the
Ingrients & Directions 7 oz Roasted red bell peppers 1 c Butter 1 tb Tomato paste 1 1/2 ts Brown