Eileen’s Corn-chilies-cheese Bread
Ingrients & Directions FOR 1 LB LOAF 1/2 tb Yeast 2 c Bread flour 1/2 c Yellow cornmeal 1/3 ts
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Ingrients & Directions FOR 1 LB LOAF 1/2 tb Yeast 2 c Bread flour 1/2 c Yellow cornmeal 1/3 ts
Ingrients & Directions 2 ts Parmesan cheese, grated 1 ts Salt 2 1/4 c Bread flour 1 ts Olive oil
Ingrients & Directions 1 1/2 c Unbleached Flour; Sifted Sugar; Granulated, * 1 Egg; Large, Separated, ** 1/2 c Butter;
Ingrients & Directions 1 c Sourdough starter – see recipe 3 c Bottled water Up to 4 1/2 cups flour
Ingrients & Directions Posted by Gaye Levy DTXT63A 1 1/2 c Water 1 1/2 ts Honey 1/3 ts Salt Vital
Ingrients & Directions 6 1/2 c Unbleached Flour * 2 tb Sugar 2 1/4 c Hot Water (130 degrees F.)
Ingrients & Directions 1 1/2 c All-purpose flour or bread -flour 1 c Warm water (105 – 115 F) 2
Ingrients & Directions 2 c Sifted all-purpose flour 1/4 c Butter or margarine 1 ts Salt Salad oil or shortening
Ingrients & Directions STARTER 1 c Warm water (105F to 115F) 1 tb Honey 1 Envelope dry yeast 1 c
Ingrients & Directions 8 qt Cucumbers 4 c Vinegar 2 ts Pickling spice 8 c Sugar 5 ts Salt Place