French Sourdough Bread
Ingrients & Directions -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt
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Ingrients & Directions -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt
Ingrients & Directions FOR SMALL LOAF 1/2 c Water 1 1/2 ts Vegetable oil (applesauce) 2 tb Honey 1/2 ts
Ingrients & Directions 1 1/2 c Flour 1/2 c Sugar 1/2 c Cornstarch 1 c Butter From: beck4@nyc.pipeline.com (Eileen &
Ingrients & Directions -BREAD- 1 c Chopped dates 1/2 c Water 1/2 c Molasses 4 oz Cinnamon imperial candies 1/2
Ingrients & Directions -FOR 1 1/2 LB LOAF- 1 c Water 2 tb Cooking oil 2 c Bread flour 1/2
Ingrients & Directions 2 1/4 c Bread Flour 1 ts Salt 1/2 c Dairy sour cream 1/2 tb Water 1
Ingrients & Directions -Source: BREAD1.ZIP 1 1/2 c Diced rhubarb stalks 1 c Sugar 3/4 c Butter 1 c Brown
Ingrients & Directions -NANCY HAGFORS GXDB48A- 1 c Sourdough starter 1/2 c Oil 1 c Light brown sugar 3/4 c
Ingrients & Directions No Ingredients Found First, make a batter. To do this take the starter from the fridge, let
Ingrients & Directions 3 Bacon strips; chop coarse 1 Onion; peeled, halved -sliced 1/8″ thick 8 Garlic Cloves; chopped 1/3