Squaw Bread *m*
Ingrients & Directions ===FOR 11/2 LB. LOAF=== 1 1/2 ts Salt 1 pk Yeast ===LIQUIFY IN BLENDER=== 1 c Rye
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Ingrients & Directions ===FOR 11/2 LB. LOAF=== 1 1/2 ts Salt 1 pk Yeast ===LIQUIFY IN BLENDER=== 1 c Rye
Ingrients & Directions 1/8 c AM Amaranth Seed 3/4 c AM Whole Wheat Flour 1/4 c Honey 3/4 c AM
Ingrients & Directions 2 3/4 c Skim milk 1/4 c Low-fat buttermilk 4 3/4 c All-purpose flour 1/4 c Whole
Ingrients & Directions ———————-COPYRIGHT 1994 S. STEIGER———————- 1. Calculate the number of “loaves” in a non-ABM recipe by allowing 3
Ingrients & Directions 1 1/2 tb Grated fresh Hawaiian Ginger 1 tb Lemon juice 1/2 ts Grated lemon peel 1
Ingrients & Directions 1 1/3 c Milk 1/4 c Honey 2 tb Shortening 1 ts Salt 1/8 ts Ground ginger
Ingrients & Directions 1 1/2 c Brown sugar 3/4 c Vegetable oil 1 Egg 2 1/2 c All-purpose flour 1
Ingrients & Directions 1 c Sourdough starter 1/2 c Oil 1 c Light brown sugar 3/4 c Flour 3/4 c
Ingrients & Directions 4 tb Yeast 1 3/4 ts Salt 3 c Warm Water or 1 c Dry Milk Powder
Ingrients & Directions -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt