Cinnamon-raisin Bread
Ingrients & Directions 5 1/2 c Unbleached Or Bread Flour 2 pk Active Dry Yeast; OR 2 tb Active Dry
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Ingrients & Directions 5 1/2 c Unbleached Or Bread Flour 2 pk Active Dry Yeast; OR 2 tb Active Dry
Ingrients & Directions 1 c Dried Figs, ground 1 c -Boiling water 3/4 c Pistachios 1 1/2 c All-purpose flour
Ingrients & Directions 1 c Coarsely ground yellow 2 Egg whites, lightly beaten Cornmeal 1/2 c Buttermilk 1 c All-purpose
Ingrients & Directions 1 c Unsalted butter; at room -temperature 6 Anchovy fillets 1 ts Dried oregano 1 tb Chateau
Ingrients & Directions 1 1/2 c Cornmeal; 2 Egg yolk; 3/4 c All-purpose flour; sifted 1 1/2 c Buttermilk; 2
Ingrients & Directions 300 g Flour, wheat 350 g Flour, rye 700 g Leaven 20 g Salt 20 g Yeast,
Ingrients & Directions 1 pk Active dry yeast 3 c Bread flour 1/4 c Sugar 3/4 ts Salt 1/2 c
Ingrients & Directions 2/3 c Flour 2/3 c Yellow cornmeal 2/3 c White cornmeal 1 ts Baking powder 1 ts
Ingrients & Directions 1 c Boiling water 1/2 c Corn meal 1/4 c Molasses 3 tb Margerine 2 tb White
Ingrients & Directions 1 1/4 c Unsweetened applesauce 1 ts Cinnamon 1/4 ts Nutmeg 1/2 ts Salt 1 1/2 c