Hot Jalapeno Bread #1
Ingrients & Directions 1 pk Active dry yeast 3 c Bread flour 3 tb Jalapeno peppers; chopped, -or to taste
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Ingrients & Directions 1 pk Active dry yeast 3 c Bread flour 3 tb Jalapeno peppers; chopped, -or to taste
Ingrients & Directions 6 Servings 3 c Torn greens (such as red -leaf lettuce, frisee and -arugula) 1 lb Thinly
Ingrients & Directions 3 c Flour; (I use bread flour) -(up to 3-1/2) 1 pk Yeast 1 tb Sugar 1
Ingrients & Directions 2 lb Unpeeled “old” potatoes 1 Egg, beaten 1/2 Stick butter 3 tb Flour 1 1/2 tb
Ingrients & Directions 6 c Flour 1 1/2 ts Salt 1 ts Baking soda 1 ea Caraway seeds to taste
Ingrients & Directions 2 c Flour 1 c Water; Heated To 105F 1 pk Yeast 1 tb Sugar 1 ts
Ingrients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 1 tb Dry milk 1 ts Salt 1/4 c
Ingrients & Directions SERVINGS ———————SOURCE: GOURMET/DECEMBER 198——————— For the dough: 2 1/2 teaspoons active dry yeast, 1/2 cup lukewarm milk,
Ingrients & Directions 3/4 c AM Blue Cornmeal 3/4 c AM Whole Wheat Pastry Flour 2 ts Non-alum baking powder
Ingrients & Directions 1 tb Monterey cheese;shredded 1 pk (5/16-oz) yeast 1 tb Sugar 1 c Unbleached flour 1 ts