Betty Jean Williams’ Seven-grain Bread
Ingrients & Directions 1 pk Active Dry Yeast 4 tb Butter — melted 1/4 c Warm Water 1 1/2 ts
Breads
Breads
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Breads
Soda Bread #2
Ingrients & Directions 4 c Flour 1 ts Salt 1 ts Baking soda 1 ts Sugar (optional) 2 c Buttermilk
Breads
Cinnamon-swirl Bread
Ingrients & Directions 1 pk Cream Cheese; (8 oz.) -softened 2/3 c Cold water 1 Egg; beaten 1 ts Vanilla
Breads
Farm Journal’s Sourdough White Bread
Ingrients & Directions 1 c Sourdough starter 2 c Warm water (105 – 115 F) 2 1/2 c Sifted flour
Breads
Cheddar-dill Bread
Ingrients & Directions Terrific meal.” – Karen Gardiner 2 cups self-rising flour* 1 Tbsp. sugar 1/4 cup butter 1 cup
Breads
Soda Bread #1
Ingrients & Directions 4 c (1 pound) flour 1/2 ts Baking soda 1/4 ts Salt 1/2 pt Milk or buttermilk;
Breads
Cinnamon-raisin Bread Pudding
Ingrients & Directions 1 Loaf raisin-cinnamon swirl -bread; (16 oz) 6 c Milk 2 Boxes cook-and-serve vanilla -pudding Dice bread
Breads
Houskovy Knedlik (white Bread Dumpling)
Ingrients & Directions 4 c Wondra* (flour) 1 ts Salt 2 Egg yolks 1 1/2 Cloves garlic, cho— 8 Stale
Breads
Ginger Marmalade Tea Bread
Ingrients & Directions 200 g Flour 1 ts Ground ginger; (5 g) 1 ts Baking powder; (5 g) 60 g
Breads
Ange’s Apple Bread
Ingrients & Directions 2 c Sugar 1 ts Baking soda 1 c Oil 1 ts Cinnamon 3 Eggs 2 ts