Soda Bread #4 – Currants
Ingrients & Directions 3 c Flour 1 3/4 c Buttermilk 2/3 c Sugar 2 tb Butter, melted 3 ts Baking
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Ingrients & Directions 3 c Flour 1 3/4 c Buttermilk 2/3 c Sugar 2 tb Butter, melted 3 ts Baking
Ingrients & Directions -DOUGH- 1/4 c Warm Water (110?F) 1 pn Sugar 1 pk Active Dry Yeast 3 tb Sugar
Ingrients & Directions 2 c Flour 3 ts Baking powder 1/2 ts Baking soda 1/4 c Sugar 3/4 ts Salt
Ingrients & Directions 2/3 c Vegetable Shortening, 2 ts Baking Soda -solid 1/2 ts Baking Powder 2 2/3 c Sugar
Ingrients & Directions 3 c White flour 1 1/4 c Warm water 1 ts Salt 1 1/2 tb Yeast 1
Ingrients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— For the Greeks, Easter is without question the paramount holiday of the
Ingrients & Directions 2 1/2 ts Active dry yeast 1 c Warm (105-110F) water 2 Eggs 2 tb Olive oil
Ingrients & Directions JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you
Ingrients & Directions 3/4 c Firmly packed brown sugar 1/2 c Sugar 1 c Butter; softened 3/4 c Dark corn
Ingrients & Directions 4 c Flour 1 ts Salt 1 ts Baking soda 1 ts Sugar (optional) 2 c Buttermilk